Sunday, September 26, 2010

Vanilla/Almond Cupcakes with Salted Caramel Buttercreme! This was one of the most delicious cupcakes I have ever had. The recipe was picked up from The cake base is a white cake with vanilla and almond flavoring. The salted caramel buttercreme is made from scratch caramel and then mixed with a basic buttercreme base. It was very yummy! I added the almond slices on the cupcake and the thing that really made it was the caramel drizzle! It added 100% to the cupcake. These are my new favorite cupcakes!

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