This is actually the first liquored up cupcake I've made. And it was soooooo good. Or at least it had A LOT of thumbs up from the recent cupcake party I hosted.
This is a dark chocolate cake soaked in Irish whiskey filled with a hazelnut chocolate ganache topped with a Bailey's buttercream and sprinkled with chocolate sprinkles. I later added a little St Patrick's Day gold edible glitter. Just in time for St Patrick's Day!!
I made minis for the party, as is standard, and they were the first to go. I think I might have one or two left to eat later!!! YUM!! I made other alcohol laced cupcakes for the party but there were my favorite. There was enough liquor to say WOW but not enough it knocked you over!! I also offer these as standards!