Mardi Gras / King Cake Cupcakes

I've always wanted to do a Mardi Gras cupcake but over the years I forget by the chance Fat Tuesday rolls around.

NOT THIS YEAR!

I took a King Cake recipe and basically made my own cupcake.  This is a vanilla / cinnamon based cupcake with a vanilla / cinnamon buttercream.  

The cupcake is filled with a pecan, brown sugar, raisin and chocolate chip crumble mix.  I couldn't resist the chocolate chips. 

The top of the cake is dusted with disco dust and sugar sprinkles in yellow, green and purple.  I had another little decoration to add to the top but alas, as someone once said "Ur such a klutz ;)" I dropped the wax paper with the chocolate masks on it....sighs.  Oh well.  Maybe next year??  :D

Coming Up!

Mardi Gras is the 8th!  So be on the look out for my King Cake Cupcake!

Sunday will be the cupcake party in South Florida.  There will be a few new cupcakes that I haven't shared yet made at the party so next week look out for those!

Also, I'm a Bailey's nut.  So there WILL be a Bailey's Cupcake (with a twist) to honor

Mr St Patrick on the 17th!

I also have a very ambitious project I will be working on once I return from South Florida.  It will involve cupcakes, of course, and weddings.  I'm hoping it comes out as well as I see it in my head!  If they do, they will be gorgeous!!