When it comes to a carrot cake recipe, I turn to one person. Mom. This cupcake is completely her recipe, and despite having to modify it just a bit, it came out wonderful and tasting just like mom's cake. Of course the base is carrot cake and the frosting, because it's not buttercreme, is real cream cheese. It was so yummy I just had to eat two. One to test the taste of the cake, the other to test the taste of the frosting. I think I need to test one more.........
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